EVENING APRÈS
CHEERS TO SUMMER
High above the South West Wilderness, our Summit Building has stunning views, and some of the best sunsets you’ll find anywhere in the world. Finish your day at 1,100m above sea level with an incredible feast paired with a Moo Brew Beer or Willie Smiths Cider.
MOUNTAIN TOP FEAST
DINNER WITH A DIFFERENCE
At The Summit venue, you can enjoy a breathtaking panoramic view of the stunning Southwest wilderness while winding down your day in Derwent Valley. Our exceptional dinner menu features 4 unique themes with dishes crafted by our head chef, Matt Griggs. It’s a unique dining experience you won’t want to miss.
4 UNIQUE DINING EXPERIENCES
THE MENUS
January 6th – Mexicana – Tapas-style shared plates featuring classic Mexican dishes and some of Matt’s own creations
January 13th – Stadium Snacks – Think all your classic dishes to enjoy watching your favourite sport, but with a fine dining flair. Chicken wings, loaded fries and more.
January 20th – The Smoke Shop – This is our take on your classic American BBQ, smoked low and slow all day this will feature all your favourite meats from the grill.
January 27th – Peak Dining Experience – To cap off the series we are raising the bar with a multiple course degustation. This special finale has a slightly higher price to allow for a truly unforgettable dining experience.
SEE WHAT IT'S ALL ABOUT
